This month's edition of National Geographic has a feature article on "Soil", which looks at the steady degradation of agricultural land and the problem this poses in world where the population is heading for 9+ billion people - effectively calling attention to the "peak dirt" problem (however soil is renewable, so any "peak" should be able to be reversed if sufficient time and effort is put into doing so).

The article uses an acronym I've never come across before to describe the problem faced by those trying to draw attention to the issue: MEGO (My Eyes Glaze Over) - a phenomenon which should be familiar to anyone who has ever talked about peak oil, global warming or any of the other "limits to growth".

This year food shortages, caused in part by the diminishing quantity and quality of the world's soil, have led to riots in Asia, Africa, and Latin America. By 2030, when today's toddlers have toddlers of their own, 8.3 billion people will walk the Earth; to feed them, the UN Food and Agriculture Organization estimates, farmers will have to grow almost 30 percent more grain than they do now. Connoisseurs of human fecklessness will appreciate that even as humankind is ratchetting up its demands on soil, we are destroying it faster than ever before. "Taking the long view, we are running out of dirt," says David R. Montgomery, a geologist at the University of Washington in Seattle.

Journalists sometimes describe unsexy subjects as MEGO: My eyes glaze over. Alas, soil degradation is the essence of MEGO.

One subject that features in the article is soil restoration, including a look at "terra preta" - rich, fertile artificial soils found in the Amazon. In this post I'll have a look at modern day techniques to produce terra preta (often called biochar or agrichar) which have the potential to increase soil fertility, generate energy and sequester carbon all at the same time.

The History Of Terra Preta

Terra Preta ("dark earth") was discovered by Dutch soil scientist Wim Sombroek in the 1950's, when he discovered pockets of rich, fertile soil amidst the Amazon rainforest (otherwise known for its poor, thin soils), which he documented in a 1966 book "Amazon Soils". Similar pockets have since been found in other sites in Ecuador and Peru, and also in Western Africa (Benin and Liberia) and the Savannas of South Africa. Carbon dating has shown them to date back between 1,780 and 2,260 years.

Terra preta is found only where people lived - it is an artificial, human-made soil, which originated before the arrival of Europeans in South America. The soil is rich in minerals including phosphorus, calcium, zinc, and manganese - however its most important ingredient is charcoal, the source of terra preta's color.

It isn't entirely clear if the Amazon Indians whose old settlements terra preta is found at deliberately created the soils or if they were an accidental by-product of "slash and smoulder" farming techniques, though the emerging consensus seems to be that the Indians deliberately created the material, with some early European accounts in the area noting the practice still being performed.

The key ingredient is apparently the activated carbon in the charocal. Activated carbon has a complex, spongelike molecular structure - a single gram can have a surface area of 500 to 1,500 square meters (or about the equivalent of one to three basketball courts). Having this material in the soil has several beneficial effects, including a 20% increase in water retention, increased mineral retention, increased mineral availability to plant roots, and increased microbial activity.

It has also been shown to be particularly beneficial to arbuscular mycorrhizal fungi, which form a symbiotic relationship with plant root fibers, allowing for greater nutrient uptake by plants. There is speculation that the mycorrhizal fungi may play a part in terra preta’s ability to seemingly regenerate itself.



Pyrolysis and Eprida

Modern day producers of biochar (agrichar) take dry biomass and bake it in a kiln to produce charcoal. Biochar is the term not for what is left over after the energy is removed: a charcoal-based soil amendment - this process is called pyrolysis. Various gases and oils are driven off the material during the process and then used to generate energy. The charcoal is buried in the ground, sequestering the carbon that the growing plants had pulled out of the atmosphere. The end result is increased soil fertility and an energy source with negative carbon emissions.

Eprida is a company founded by Danny Day, which is attempting to commercialise the idea by building systems that turn farm waste into hydrogen, biofuel, and biochar (see here for a short movie explaining their process).

The Eprida technology uses agricultural waste biomass to produce hydrogen-rich bio-fuels and a new restorative high-carbon fertilizer (ECOSS) ...In tropical or depleted soils ECOSS fertilizer sustainably improves soil fertility, water holding and plant yield far beyond what is possible with nitrogen fertilizers alone. The hydrogen produced from biomass can be used to make ethanol, or a Fischer-Troupsch gas-to-liquids diesel (BTL diesel), as well as the ammonia used to enrich the carbon to make ECOSS fertilizer.

We don't maximize for hydrogen; we don't maximize for biodisel; we don't maximize for char...By being a little bit inefficient in each, we approximate nature and get a completely efficient cycle.

The potential power of biochar lies in this closed loop production process , where agricultural practices involving biochar production see increasing returns of crop yields, energy and soil fertility over time.

Biochar also has potential to address problems such as waste disposal and rural development. A significant proportion of the world's population relies on charcoal as a cooking fuel, the production of which drives deforestation in Africa and other places.

Replacing traditional charcoal kilns with modern pyrolysis units could reduce the demand for wood from forests by increasing the efficiency of energy production and adding the ability to use any source of biomass, including agricultural waste products. This would also help to reduce respiratory diseases in the developing world, particularly amongst children.



There has also been speculation that pyrolysis could be a useful technique for dealing with the huge swathes of Canadian forests that have been killed by pine beetles recently.

Some industry participants believe that energy, rather than agriculture, will be the key driver for adopting biomass pyrolysis. Desmond Radlein of Dynamotive Energy Systems has been quoted as saying "It is wishful thinking that people will switch to renewable fuels unless it is cheaper. All of this is tied to the price of oil; as it goes up, many more things are possible."

Another company active in the pyrolysis sector is Best Energies. Technical Manager Adriana Downey recently had an interview with Beyond Zero Emissions, talking about some of the pilot programs they have been running and plans to build the first fully commercial scale pyrolysis plant in Australia.

Lukas's program with the NSW DPI (Department of Primary Industries) in Northern NSW have basically taken some of the agrichar material that we've made here at Best Energies and they've been trialling that material in different agronomic applications to see how the agrichar, when its applied, can help crop-productivity and improve the sustainability of agriculture as well as, and what you guys are more interested in, sequester carbon long-term in soils and also decrease the potent greenhouse gas nitrous oxide emissions from soil. ...

The agrichar when it's applied to the soil has a good effect on the general physical structure of the soil. Because the agrichar has a really high surface area, it means that there's lots of pores in the soil which can then retain moisture and act as little reservoirs for the water to be retained in the soil. As well as this, all of the surface area helps to bind nutrients in the soil and also provides a microhabitat for micro organisms in the soil which are essential for the natural processes in the soil which allow micro organisms to flourish.

Carbon Capture Potential

There is a large difference between terra preta and ordinary soils - a hectare of meter-deep terra preta can contain 250 tonnes of carbon, as opposed to 100 tonnes in unimproved soils from similar parent material, according to Bruno Glaser, of the University of Bayreuth, Germany. The difference in the carbon between these soils matches all of the carbon contained in the vegetation on top of them.

The ABC's "Catalyst" program last year had a feature on "Agrichar – A solution to global warming ?" (shown below) in the lead up to an international biochar conference in Terrigal, NSW, which included Tim Flannery talking about the potential for sequestering gigatonnes of carbon in the soil.



This year's International Biochar Initiative conference has just been held in Newcastle-upon-Tyne in the UK.



It is not yet clear what the limits are to how much biochar can be added to the soils using these techniques, however some fairly extravagant claims about biochar's capacity to capture carbon have been made. Soil scientist and author of "Amazonian Dark Earths: Origin, Properties, Management" Johannes Lehmann believes that a strategy combining biochar with biofuels could ultimately offset 9.5 billion tons of carbon per year - an amount equal to the total current fossil fuel emissions. Lehmann also notes that unlike biodiesel and corn ethanol, biochar doesn’t take land away from food production.

If true, this would be an interesting form of geoengineering to try and reverse the effects of global warming (and one far less risky than some of the alternatives proposed) but I would still question our ability to turn all the world's oil, coal and gas reserves back into rich soil via burn - atmosphere - pyrolysis loop.

Criticisms

A number of criticisms have been made about biochar. These include:

* The technology to implement the process is still immature.
* Scientists don’t know how much charcoal farmers should use, how they should apply it, or which feedstocks work best.
* Farmers are reluctant to spread unproven products on their fields, so the few companies manufacturing biochar have struggled to find buyers.
* Charcoal production can generate toxic waste if performed incorrectly.
* The energy needed to produce, transport, and bury biochar could outweigh the carbon savings.
* Some analysts say the economics of the process will not be acceptable until carbon markets are established, allowing farmers to earn carbon credits for applying biochar to their fields.
* Some environmental activists claim that applying the process on a large scale would result in further rainforest clearing which would actually degrade soil quality and increase global warming.

Rhizome In The Amazon

Jeff Vail recently had a post on a "Rhizome Template in the Amazon ?", which looked at a paper by Mark Heckenberger suggesting that a dense civilization of networked villages once existed in the Amazon, which Jeff noted was interesting because it "appears to show a form of organization that permits density without significant hierarchy".

The paper shows that the Xingu region of the Amazon was once populated by a grid-like pattern or villages, each connected by a precisely aligned network of roadways (the Xingu river is the Amazon's second longest tributary, with the region currently experiencing tension over plans to dam the river).

Here's an alternate mode of organization--a networked "grid," "lattice," or "peer-to-peer" structure of small, minimally self-sufficient villages, or "rhizome" as proposed in my article The Hamlet Economy. The Xingu settlement structure seems to consicously model itself in the latter pattern. Heckenberger even notes that each village was surrounded by a buffer zone of "managed parkland," exactly the kind of fall-back, resiliency-enhancing production zone that I recommended for rhizome. Here's a link to a satellite image of one section fo Xingu settlement.

Did this Xingu civilization really develop a dense, ecologically sustainable civilization without hierarchal structure? Or did they simply find a new way to impose hierarchy without developing the signatures of "central places"? Was this a conscious reaction to prior abuses of hierarchy, or simply an expedient to survival in the dense forrests and poor agricultural soils of the Amazon? We don't know the answers to these questions at this time, but the research of Heckenberger and his colleagues suggests that there is still a great deal for us to learn from the past about how we can best live in the future

Heckenberger also examined the terra preta pockets in the region, which is described briefly in an interesting article by Charles Mann in The Atlantic Monthly called "1491".

Scientific American also notes the correlation between the lost cities of the Amazon and terra preta in "Ancient Amazon Actually Highly Urbanized", as does The Vermont Quarterly in "Pay Dirt".

Terra preta, Woods guesses, covers at least 10 percent of Amazonia, an area the size of France. It has amazing properties, he says. Tropical rain doesn't leach nutrients from terra preta fields; instead the soil, so to speak, fights back. Not far from Painted Rock Cave is a 300-acre area with a two-foot layer of terra preta quarried by locals for potting soil. The bottom third of the layer is never removed, workers there explain, because over time it will re-create the original soil layer in its initial thickness. The reason, scientists suspect, is that terra preta is generated by a special suite of microorganisms that resists depletion. "Apparently," Woods and the Wisconsin geographer Joseph M. McCann argued in a presentation last summer, "at some threshold level ... dark earth attains the capacity to perpetuate—even regenerate itself—thus behaving more like a living 'super'-organism than an inert material."

In as yet unpublished research the archaeologists Eduardo Neves, of the University of São Paulo; Michael Heckenberger, of the University of Florida; and their colleagues examined terra preta in the upper Xingu, a huge southern tributary of the Amazon. Not all Xingu cultures left behind this living earth, they discovered. But the ones that did generated it rapidly—suggesting to Woods that terra preta was created deliberately. In a process reminiscent of dropping microorganism-rich starter into plain dough to create sourdough bread, Amazonian peoples, he believes, inoculated bad soil with a transforming bacterial charge. Not every group of Indians there did this, but quite a few did, and over an extended period of time.

When Woods told me this, I was so amazed that I almost dropped the phone. I ceased to be articulate for a moment and said things like "wow" and "gosh." Woods chuckled at my reaction, probably because he understood what was passing through my mind. Faced with an ecological problem, I was thinking, the Indians fixed it. They were in the process of terraforming the Amazon when Columbus showed up and ruined everything.

Scientists should study the microorganisms in terra preta, Woods told me, to find out how they work. If that could be learned, maybe some version of Amazonian dark earth could be used to improve the vast expanses of bad soil that cripple agriculture in Africa—a final gift from the people who brought us tomatoes, corn, and the immense grasslands of the Great Plains.

All in all I think biochar is worth exploring further in some depth.

Further Reading:

Nature: Putting the carbon back "Black is the new green":
http://www.nature.com/nature/journal/v442/n7103/full/442624a.html

Biochar overview from Cornell University:
http://www.css.cornell.edu/faculty/lehmann/biochar/Biochar_home.htm

Terra Preta web site from the University of Bayreuth
http://www.geo.uni-bayreuth.de/bodenkunde/terra_preta/

The Earth Science Forum:
http://forums.hypography.com/earth-science/3451-terra-preta.html

Biochar summary from Georgia Tech:
http://www.energy.gatech.edu/presentations/dday.pdf

Terra preta mailing list: Terrapreta@bioenergylists.org
http://bioenergylists.org/mailman/listinfo/terrapreta_bioenergylists.org

FAO: Organic Agriculture And The Environment
http://www.fao.org/docrep/005/Y4137E/y4137e02.htm

WorldChanging: A Carbon-Negative Fuel
http://www.worldchanging.com/archives/007427.html

Hen and Harvest: Black Magic
http://henandharvest.com/?p=118

Peak Energy: On population growth and the green revolution - "The Fat Man, The Population Bomb And The Green Revolution"
http://peakenergy.blogspot.com/2007/10/fat-man-population-bomb-and-green.html

Peak Energy: On worms and soil - "The Turning Of The Worm"
http://peakenergy.blogspot.com/2007/01/turning-of-worm.html

Peak Energy: On Mycelium - "Nature's Internet: The Vast, Intelligent Network Beneath Our Feet"
http://peakenergy.blogspot.com/2008/07/natures-internet-vast-intelligent.html

(Hat tip to Erich J Knight and Aaron Newton for providing some of the links used in the post)

Cross-posted from Our Clean Energy Future.

National Geographic's feature article this month is on soil - Our Good Earth: The future rests on the soil beneath our feet (via frogblog).

Journalists sometimes describe unsexy subjects as MEGO: My eyes glaze over. Alas, soil degradation is the essence of MEGO. Nonetheless, the stakes—and the opportunities—could hardly be higher, says Rattan Lal, a prominent soil scientist at Ohio State University. Researchers and ordinary farmers around the world are finding that even devastated soils can be restored. The payoff, Lal says, is the chance not only to fight hunger but also to attack problems like water scarcity and even global warming. Indeed, some researchers believe that global warming can be slowed significantly by using vast stores of carbon to reengineer the world’s bad soils. “Political stability, environmental quality, hunger, and poverty all have the same root,” Lal says. “In the long run, the solution to each is restoring the most basic of all resources, the soil.” ...

A black revolution might even help combat global warming. Agriculture accounts for more than one-eighth of humankind's production of greenhouse gases. Heavily plowed soil releases carbon dioxide as it exposes once buried organic matter. Sombroek argued that creating terra preta around the world would use so much carbon-rich charcoal that it could more than offset the release of soil carbon into the atmosphere. According to William I. Woods, a geographer and soil scientist at the University of Kansas, charcoal-rich terra preta has 10 or 20 times more carbon than typical tropical soils, and the carbon can be buried much deeper down. Rough calculations show that "the amount of carbon we can put into the soil is staggering," Woods says. Last year Cornell University soil scientist Johannes Lehmann estimated in Nature that simply converting residues from commercial forestry, fallow farm fields, and annual crops to charcoal could compensate for about a third of U.S. fossil-fuel emissions. Indeed, Lehmann and two colleagues have argued that humankind's use of fossil fuels worldwide could be wholly offset by storing carbon in terra preta nova.

Such hopes will not be easy to fulfill. Identifying the organisms associated with terra preta will be difficult. And nobody knows for sure how much carbon can be stored in soil—some studies suggest there may be a finite limit. But Woods believes that the odds of a payoff are good. "The world is going to hear a lot more about terra preta," he says.

Walking the roads on the farm hosting Wisconsin Farm Technology Days, it was easy for me to figure out what had worried Jethro Tull. Not Jethro Tull the 1970s rock band—Jethro Tull the agricultural reformer of the 18th century. Under my feet the prairie soil had been squashed by tractors and harvesters into a peculiar surface that felt like the poured-rubber flooring used around swimming pools. It was a modern version of a phenomenon noted by Tull: When farmers always plow in the same path, the ground becomes "trodden as hard as the Highway by the Cattle that draw the Harrows."

Tull knew the solution: Don't keep plowing in the same path. In fact, farmers are increasingly not using plows at all—a system called no-till farming. But their other machines continue to grow in size and weight. In Europe, soil compaction is thought to affect almost 130,000 square miles of farmland, and one expert suggests that the reduced harvests from compaction cost midwestern farmers in the U.S. $100 million in lost revenue every year.

The ultimate reason that compaction continues to afflict rich nations is the same reason that other forms of soil degradation afflict poor ones: Political and economic institutions are not set up to pay attention to soils. The Chinese officials who are rewarded for getting trees planted without concern about their survival are little different from the farmers in the Midwest who continue to use huge harvesters because they can't afford the labor to run several smaller machines.

Next to the compacted road on the Wisconsin farm was a demonstration of horse-drawn plowing. The earth curling up from the moldboard was dark, moist, refulgent—perfect midwestern topsoil. Photographer Jim Richardson got on his belly to capture it. He asked me to hunker down and hold a light. Soon we drew a small, puzzled crowd. Someone explained that we were looking at the soil. "What are they doing that for?" one woman asked loudly. In her voice I could hear the thought: MEGO.

When I told this story over the phone to David Montgomery, the University of Washington geologist, I could almost hear him shaking his head. "With eight billion people, we're going to have to start getting interested in soil," he said. "We're simply not going to be able to keep treating it like dirt."